Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mithas bhari puran poli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali. Holige/Obbattu/Puran poli/Bobbattu is an Indian sweet flatbread that originates from southern India. The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu.
Mithas bhari puran poli is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mithas bhari puran poli is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mithas bhari puran poli using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mithas bhari puran poli:
- Take For dough:
- Get 2 cups wheat flour
- Prepare 1 cup all-purpose flour
- Get 150 ml water
- Make ready to taste Salt
- Take 1 tsp oil
- Get For poli:
- Prepare 2 cups chana dal
- Get 2 cups jaggery
- Prepare 1/2 tsp nutmeg powder
- Take 1 tsp cardemom powder
- Take 3-4 cashewnuts crushed
- Prepare 2-3 almonds crushed
- Prepare 5-6 kishmish
- Get 10 gms charbiji dana
You can fold it and store it in a container, if not having it immediately. Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. You just need a bunch of simple ingredients from your kitchen and you can enjoy your Puran Poli in under one hour!
Steps to make Mithas bhari puran poli:
- Wash the Chana dal and soak in enough water for 4-5 hrs. Cook the dal with water in the cooker until it becomes soft.
- Open the lid and mix the jaggery. Mash and cook the dal with jaggery and now add nutmeg powder and cardemom powder to it. Now add all the dry fruits and mix well. Let it cool for 15 mins.
- Make 4-5 medium size balls of dough and roll it.
- Stuff puran like paratha and make poli.Heat up a pan on medium flame.Transfer the rolled poli on pan.
- Roast from one side properly.When poli is done from one side flip over and spread a little ghee.you can use oil instead ghee depends on you.
- Roast the poli from both sides by spreading ghee.
- Puran poli is ready to eat.
- Serve with curd or besan kadhi.
This Puran Poli recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions. Puran is the sweet stuffing made with dal and jaggery, while the outer cover is the poli! "Holi re holi, puranachi poli." is a song sung in Maharashtra, which implies that Holi is not complete without eating puranpoli! How I miss those childhood songs and the bonfires. Puran Poli is very famous dish of Maharashtra and is specially cooked on Ganesh Chaturthi.
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