Kerala Parotta
Kerala Parotta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kerala parotta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kerala Parotta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kerala Parotta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kerala parotta using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Parotta:
  1. Get 2 Cups Flour (Maida)
  2. Get Salt (to taste)
  3. Get 8 Tablespoons olive oil
  4. Take water hot (As required for kneading)
  5. Prepare 2 Tablespoons milk
  6. Get 1 egg (optional)
  7. Take Butter (for brushing)
Instructions to make Kerala Parotta:
  1. Mix maida,salt,milk and egg(optional), in a bowl and knead well to make a dough by adding water little by little.Then add oil (3 tablespoon)and knead very well (atleast for 10 mints).
  2. Let it rest for an hour. Now divide it into 10 equal size balls.
  3. Now take a ball roll it flat really thin.(shape is not at all required) stretch it to the maximum but it should not tear, and brush some oil so that each layer will not stick to each other.
  4. Now start folding from one end to another like a fan or saree fleets.
  5. Rub your hand with oil and now roll it again to coil form.
  6. Again roll it to flat. Do not make it very thin.
  7. Heat a non-stick pan,now fry the parotta till brown and add butter on both sides. Beat the hot parotta with your hand so that layers can bee seen.

So that is going to wrap it up with this special food kerala parotta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!