Ham and Swiss Skillet Chicken
Ham and Swiss Skillet Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ham and swiss skillet chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easter may be different this year but it can still be delicious! Make it special with my Skillet Chicken, Ham, and Swiss Cordon Bleu! Top each chicken breast with a ham slice, mushrooms, and a cheese slice.

Ham and Swiss Skillet Chicken is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ham and Swiss Skillet Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ham and swiss skillet chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and Swiss Skillet Chicken:
  1. Make ready 4 Boneless Chicken Breasts
  2. Take 1 Italian Bread Crumbs (as much as needed)
  3. Prepare 1 Egg
  4. Get 1 Enough Oil To Cook Chicken In
  5. Get 4 Slices Smoked Or Cooked Ham
  6. Take 6 Slices Swiss Cheese
  7. Make ready 1 can Cream Of Celery Soup
  8. Prepare 1 can Cream Of Chicken Soup
  9. Get 1/4 cup White Wine
  10. Make ready 2 tbsp Milk
  11. Make ready 1 Couple Pinches Of Dried Sage
  12. Prepare 1 Salt And Pepper To Taste
  13. Make ready 1 Parsley (For Garnish)

Remove the chicken from the skillet. Season the chicken with salt and ground black pepper. Add the chicken to the skillet and cook until it's well browned on both sides. An easy weeknight chicken dish your family will LOVE!

Steps to make Ham and Swiss Skillet Chicken:
  1. Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick.
  2. Dip each chicken breast into beaten egg and then in breadcrumbs.
  3. While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer.
  4. After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also.
  5. Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!

Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles. Heat remaining oil in a skillet and saute onion over medium heat until soft. Inspired by the classic French flavors of chicken cordon bleu, this dish features a tangy mix of Dijon mustard, deli ham and Swiss cheese, with fresh thyme for depth. Chicken meatballs stuffed with swiss and ham, and cooked in a white wine dijon sauce. Our family loves this yummy chicken.

So that’s going to wrap this up with this special food ham and swiss skillet chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!