Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, deep fried cassava with lemon and masala #authormarathon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Deep fried cassava with lemon and masala #authormarathon is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Deep fried cassava with lemon and masala #authormarathon is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook deep fried cassava with lemon and masala #authormarathon using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep fried cassava with lemon and masala #authormarathon:
- Prepare 1 big cassava
- Get Cooking oil for frying
- Get 1 lemon
- Prepare Masala ile ya kuweka Kwa maembe
- Get Salt
Steps to make Deep fried cassava with lemon and masala #authormarathon:
- Peel the cassava, and cut into halves.
- Deep fry for around 10 minutes.
- Remove from the hot oil.
- Slice each of them in the middle, put the masala inside, squeeze the lemon onto the masala and enjoy your snack while hot.
So that is going to wrap it up with this special food deep fried cassava with lemon and masala #authormarathon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
