Kerala Beef Curry
Kerala Beef Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kerala beef curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kerala Beef Curry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kerala Beef Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kerala beef curry using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Beef Curry:
  1. Prepare 2 Kg Beef ( Indian )
  2. Take Oil
  3. Take mustard seeds Few
  4. Prepare 6 Onions
  5. Take 2 Tomatoes
  6. Get 2 tablespoons garam masala
  7. Prepare 1 tablespoon red chilli of powder
  8. Get 1 tablespoon curry powder of
  9. Get 1 tablespoon corriander of powder
  10. Get 1 tsp of yellow powder
  11. Take to taste Salt
  12. Make ready 1 cup water of
  13. Get Grinding:
  14. Make ready 8 onions small
  15. Make ready 4 green chillies
  16. Prepare 4 cloves garlic
  17. Get 1 inch ginger
  18. Take 8 - 10 curry leaves
  19. Get Seasoning:
  20. Get Coconut oil
  21. Prepare mustard leaves
  22. Prepare red chilli
  23. Take curry leaves
  24. Get 2 onions small
Steps to make Kerala Beef Curry:
  1. Firstly grind small onions, chillies, garlic, ginger, curry leaves to a fine paste. Set aside
  2. Heat oil in a pan and add mustard seed.
  3. After it splutters add onions
  4. Cook until it gets brown. Add tomatoes and saute it till it gets smashed.
  5. Add the grinded paste and mix well.
  6. Add spices: garam masala, chili powder, curry powder, corriander powder and yellow powder and salt and heat it. Make sure it does not get burnt.
  7. Add beef and mix it well with the rest of the ingredients.
  8. Add water and put it for 2 steams on high flame followed by 6 steams on low flame.
  9. For seasoning, heat the oil and add mustard seed till it splutters.
  10. Add small onions, red chilli and curry leaves till it get brown.
  11. Switch off the flame and add this to the beef curry.
  12. Serve with rice. Enjoy!!

So that’s going to wrap this up with this special food kerala beef curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!