Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, spicy pepper chicken masala (kerala style). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Pepper Chicken Masala (Kerala Style) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Pepper Chicken Masala (Kerala Style) is something which I’ve loved my whole life. They are fine and they look wonderful.
How to make Spicy Pepper Chicken Masala Recipe. Get step by step recipe for Kerala Style Kozhi Kurumulaku ittathu( pepper chicken) recipe. This restaurant style pepper chicken recipe is very easy to make at home and it's an easy chicken masala recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy pepper chicken masala (kerala style) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pepper Chicken Masala (Kerala Style):
- Make ready 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
- Make ready 1 cup Red Onions - chopped into fine pieces
- Take 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Prepare 1 tomato chopped
- Prepare Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it to make a fine paste)
- Take 2 stems curry leaves
- Get handful chopped cilantro
- Take 5-6 green chilli - depending on the spice level
- Prepare 2 tbsp Coriander powder
- Get salt
- Get 1 tsp Pepper powder
- Get 1 tsp crushed pepper
- Make ready few drops of lime/lemon juice
Chicken pieces cooked and stir-fried with pepper and spices. It is a perfect preparation to serve to Saute well till the aromatics release their flavor. Add garam masala, fennel powder and crushed This is a traditional Kerala style chicken in spicy brown gravy preparation. I have tried to keep the recipe.
Instructions to make Spicy Pepper Chicken Masala (Kerala Style):
- Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
- In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
- Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
- Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
- Add cashew nut paste into it and mix well.
- Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
- Serve hot with Rice or Roti.
This pepper chicken is my family recipe and an extremely simple one. The first time I made it for my husband, he ate only this and nothing else. Saute on high heat until the gravy becomes thick and the masala gets coated on the chicken. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is Onion Chicken Fry / Onion Chicken Dry Masala - Yummy Tummy.
So that’s going to wrap it up for this exceptional food spicy pepper chicken masala (kerala style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
