Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala sardine fish fry!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kerala Sardine fish Fry! is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kerala Sardine fish Fry! is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook kerala sardine fish fry! using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Sardine fish Fry!:
- Get 250 gms Sardines/Mathi/chala
- Prepare 2-3 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp coriander powder
- Get 1 tsp rice flour
- Make ready 1 tsp vinegar/lime juice
- Prepare 1 tsp coconut oil
- Prepare salt as required
- Prepare 3-4 tbsp coconut oil for frying
Instructions to make Kerala Sardine fish Fry!:
- Clean and make gashes in sardine and drain out the excess water
- In a bowl mix together ingredients from 2 to 9,by adding required salt.
- Add this paste to the fish and rub it into it, let it sit for sometime
- Heat a pan add oil for frying,once hot add the fish pieces and bring down the flame.
- Cover using a lid and fry in low flame for 5 minutes
- Turn the fish to other side and repeat the 5 step.
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So that is going to wrap this up with this special food kerala sardine fish fry! recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
