Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, atta golgappa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Atta Golgappa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Atta Golgappa is something that I’ve loved my whole life. They’re nice and they look wonderful.
Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all. Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate. Moreover, you can also make Dahi Puri from it. <p>Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have atta golgappa using 5 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Atta Golgappa:
- Get 1 cup whole wheat flour
- Prepare 1/2 cup fine sooji
- Prepare 1/2 tsp salt
- Take as required Warm water for kneading the dough
- Get as required Oil for frying
In market, you can found two types of golgappas are semolina or whole wheat pooris, Generally we call sooji ke golgappe, atte ke golgappe. These round pooris are known as gol gappas in Northern India and Poochkas in West Bengal. These tempting gol gappas are prepared with semolina and wheat flour as well. This is the recipe of making atta golgappa.
Instructions to make Atta Golgappa:
- Mix whole wheat flour,sooji and salt in a bowl.
- Add warm water and knead to make dough of medium soft texture.
- Cover the dough with a damp cloth and keep aside for 15 minutes.
- Knead the dough once again for a minute and divide it into 4 equal parts.
- Make the balls from the dough.
- Roll the dough ball on slightly floured surface to make a thin circle.
- Cut the circle into small 4-5 cm circle using a cookie cutter.
- Heat oil for frying in a pan.
- Once the oil is hot, reduce the heat to medium.
- Slide the puri into the hot oil and fry untill they puff up and become golden brown.
- Gently press the poories with the back of the ladle.
- It will help to puff them up.
- Flip the puri and fry from other side as well.
- Remove the puri on a plate lined with kitchen towel.
- Fry all the puri in the same manner.
- Cool them and store in an airtight container.
Fried puri of pani puri which is also known as atta golgappa puri (aate ke golgappe) or puchka puri recipe is basically made using fine semolina (rava) and atta (whole wheat flour). The ones made with only suji is called as suji golgappa puri or suji ke golgappe Fried puri of pani puri which is also known as atta golgappa puri (aate ke golgappe) or puchka puri recipe is basically made using fine semolina (rava) and atta (whole wheat flour). The ones made with only suji is called as suji golgappa puri or suji ke golgappe The key point to make crisp golgappa puri is to follow every detail described below, to the 'T'. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch.
So that’s going to wrap it up for this exceptional food atta golgappa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
