Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kerala fish curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kerala fish curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kerala fish curry is something that I have loved my whole life.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.
To begin with this particular recipe, we must first prepare a few components. You can have kerala fish curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala fish curry:
- Make ready 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
- Get 6 shallots
- Get 2 long red peppers
- Make ready 1 thumb size ginger piece
- Make ready 2 cloves garlic
- Make ready 1 red chilli
- Make ready 1 tsp nigella seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tbsp chilli powder
- Take 1 tsp turmeric
- Prepare 1 tsp ground nut or sesame oil
- Get 200 ml coconut milk
- Take 1 can chopped tin tomatoes
Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Fish simmered in coconut milk is a favourite for any Keralite and one can make it easily at home. Marinate the fish to perfection and cook it for a subtly spiced and flavourful curry.
Steps to make Kerala fish curry:
- Finely chop the the shallots, peppers, chilli, garlic and ginger
- In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
- Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
- Make a paste by mixing the chilli powder and turmeric with a dash of water
- Stir in the paste
- Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
- Serve with a chapatti, saag paneer and some chutney 😋
Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli. Fish curry is very popular in Kerala and among.
So that’s going to wrap this up with this special food kerala fish curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
