A Special Tamagoyaki with Scallops and Crabsticks
A Special Tamagoyaki with Scallops and Crabsticks

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a special tamagoyaki with scallops and crabsticks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Special Tamagoyaki with Scallops and Crabsticks is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. A Special Tamagoyaki with Scallops and Crabsticks is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook a special tamagoyaki with scallops and crabsticks using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make A Special Tamagoyaki with Scallops and Crabsticks:
  1. Make ready 5 large Boiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt)
  2. Make ready 5 stick Imitation crab (finely shredded)
  3. Take 1/4 bundle Spinach (cut into about 5cm pieces)
  4. Get 1 tbsp Butter
  5. Make ready 4 ☆Eggs
  6. Make ready 1 tsp ☆Chinese soup stock
  7. Prepare 5 shakes ☆Salt and pepper
Instructions to make A Special Tamagoyaki with Scallops and Crabsticks:
  1. If the scallops are baby scallops, leave them as-is, if they are large scallops, then cut into fourths, and season. Mix the ☆ ingredients together.
  2. Add butter to a non-stick pan, saute the scallops, imitation crab, and spinach, add the ☆ egg mixture after it has cooked through, cover with a lid, and cook until well-done over a low heat for 5~10 minutes, and it is done once both sides harden.

So that is going to wrap it up with this exceptional food a special tamagoyaki with scallops and crabsticks recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!