Kerala Style Unniyappam (Banana Appam)
Kerala Style Unniyappam (Banana Appam)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala style unniyappam (banana appam). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kerala Style Unniyappam (Banana Appam) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kerala Style Unniyappam (Banana Appam) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kerala style unniyappam (banana appam) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Unniyappam (Banana Appam):
  1. Take 1 cup Raw Rice
  2. Get 2 Bananas
  3. Make ready 3 Cardamoms
  4. Get 3/4 Cup Jaggery
  5. Make ready 2 tbsp Water
  6. Make ready 2 tbsp Ghee or Butter
  7. Make ready 1/4 tsp Dry Ginger Powder
  8. Take 1 tsp Black Sesame Seeds
  9. Get 1/4 tsp Baking Soda
  10. Prepare As required Salt
Steps to make Kerala Style Unniyappam (Banana Appam):
  1. Soak the rice for 4 to 5 hours.
  2. Drain off the water and put in a blender along with the bananas and cardamoms. Blend to a coarse paste without water.
  3. In a vessel, add Jaggery and water. Keep the flame on medium and stir till jaggery dissolves. Boil till thick consistency. Off flame and let it cool slightly.
  4. Filter the jaggery syrup and pour into rice batter. Mix well. It should be thick dosa batter consistency.
  5. To the batter, add dry ginger powder, black sesame seeds, baking soda and salt. Mix well. If the batter is watery, add rice flour (1 tbsp)
  6. Heat Appe pan. Pour 1/2 tsp ghee in each mould of Appe pan. Pour batter into each Appe mould. Keep the flame on low. Cook for a minute or 2. Roast to golden brown on both sides. Cook till the toothpick inserted comes out clean.
  7. Enjoy the Unniyappams. It taste good both hot as well as cold.

So that’s going to wrap this up for this exceptional food kerala style unniyappam (banana appam) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!