Traditional Kerala Thenga Aracha Meen Curry
Traditional Kerala Thenga Aracha Meen Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, traditional kerala thenga aracha meen curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Very Tasty & Easy Kerala Fish Curry with less ingredients……. Kerala Fish Curry with ground Coconut - Thenga Aracha Meen Meen Curry. Ingredients: fish steaks on the bone ( King Fish is a good option for this curry). ¾ kg. of fish tamarind ( gambooge / kudampuli) - rinsed well.

Traditional Kerala Thenga Aracha Meen Curry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Traditional Kerala Thenga Aracha Meen Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have traditional kerala thenga aracha meen curry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Traditional Kerala Thenga Aracha Meen Curry:
  1. Take 1 catla fish(medium size.cut into slices)
  2. Get 3 pieces kudampuli (Malabar tamarind)
  3. Make ready 1 cup graded coconut
  4. Make ready 4 shallots
  5. Make ready 6 green chillies
  6. Get 2 sprigs curry leaves
  7. Take 11/2 tablespoon chilli powder
  8. Get 1/2 tablespoon coriander powder
  9. Prepare 1 teaspoon salt or salt to taste

Now add the fish pieces, tomato, curry leaves and drumsticks. Kuthari Choru, Theenga aracha meen curry, meen varuthathu & pappadam. He hee nap a must after thenga aracha meen curry and choru adu kurachu budhimuttallee. It was really difficult These are from Waynad in Kerala :) That's y the authenticity ;) Haha.

Instructions to make Traditional Kerala Thenga Aracha Meen Curry:
  1. Cut and clean fish into thin slices.
  2. Grind coconut,chilli powder, coriander powder and shallots to a smooth paste by adding little water.
  3. In a clay pot add cut fish pieces, ground coconut paste, kudampuli (Malabar tamarind),slit green chillies and salt to taste.
  4. Add 2 sprigs of curry leaves and give a gentle mix.
  5. On a medium flame let it cook for 15 minutes. Check if the fish is cooked properly. Turn off the flame.
  6. Traditional Authentic Kerala Thenga Aracha Meen Curry is ready. Earthen pot cooking enhances the taste of Fish curry. Serve with Rice, Tapioca or Rice Puttu.

I thought I will change my mode once. I am a big fan of her fish curry especially thenga aracha meen curry with small fish. From my childhood my dad prefers small fish than big fish Share the post "Kerala Fish Curry with Coconut Ground Paste and Malabar Tamarind/ Fish Coconut Curry Kerala Style (Fish in coconut Gravy). If you use tamarind in place of kodumpli/Meen puli the color of the curry wont be so vibrant. Learn how to make Thenga Aracha Meen Curry or Kerala Fish curry with Coconut paste in easy steps.

So that’s going to wrap it up for this special food traditional kerala thenga aracha meen curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!