Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, navy bean soup (φασολάδα)🇬🇷. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Navy bean soup (φασολάδα)🇬🇷 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Navy bean soup (φασολάδα)🇬🇷 is something that I’ve loved my entire life.
Adjust cooking time if needed until beans are soft and tender. Add carrots and celery and cook for about half an hour. Add ham hock or bone and cover with water.
To get started with this particular recipe, we have to prepare a few ingredients. You can have navy bean soup (φασολάδα)🇬🇷 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Navy bean soup (φασολάδα)🇬🇷:
- Get 540 mg can of navy beans
- Get 1/2 carrot cut in half lengthwise and sliced in to 1-2 cm slices
- Take 1/2 celery stick sliced 1-2 cm slices
- Prepare 1 bay leaf
- Take 2 all spice balls
- Take 1 small onion chopped
- Prepare 1/2 tbs bocovo pepper (optional)
- Get 1 tsp Salt or to your liking
- Take Pinch black pepper
- Make ready 1 tbs tomato paste
- Make ready 10-12 parsley leafs lightly chopped
- Prepare 1/4 cup olive oil(olive oil is the secret here)
- Prepare 3 cups water and some extra boiled water to top up if needed
You'll know when the soup is done cooking because the beans will be very tender. Use a small piece of kitchen twine to tie parsley and thyme sprigs and bay leaf into a small bundle. Place soaked beans, herb bundle, ham hocks, carrot, onion, and garlic into a large soup pot or Dutch oven. Once the veggies are tender, add the drained beans to the pot and get ready to pour in my "secret ingredient." I've found that the very best way to have a flavorful bean soup is to use packaged or homemade chicken stock.
Steps to make Navy bean soup (φασολάδα)🇬🇷:
- Ok here we go. In a pot ad the oil and the chopped onion and sauté till onion is tender do not let it get colour
- Now add the water and the rest of the ingredients except the tomato paste and bring to a boil
- Now you add the tomato paste and bring the heat to medium temperature and cook for about one hour
- At this point lower the heat to medium-low and cook without the lead till water reduces. I like to leave a bit extra water for dealing purposes 😋
- Enjoy(καλή όρεξη)
This soup is still pretty good if you use just water and cook it with a ham bone or ham hock (or even some bacon grease, in a pinch), but the chicken stock makes it so. A fairly traditional navy bean and ham soup with instructions for making in an Instant Pot® cooker. I use a package of Hurst's® navy beans for this recipe but feel free to use any dry navy beans. See recipes for Navy bean soup (φασολάδα)🇬🇷 too. Drain the navy beans and discard the soaking liquid.
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