Kerala Ghee Rice (Malabar Ney Choru)
Kerala Ghee Rice (Malabar Ney Choru)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, kerala ghee rice (malabar ney choru). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kerala Ghee Rice (Malabar Ney Choru) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kerala Ghee Rice (Malabar Ney Choru) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kerala ghee rice (malabar ney choru) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala Ghee Rice (Malabar Ney Choru):
  1. Get 1 cup Basmati Rice
  2. Make ready 2 cups Water
  3. Prepare 1 cup Onion (Sliced)
  4. Get As required Ghee (1 tbsp for roasting nuts & onions)+ 2 tsp for making rice)
  5. Make ready 12 Pieces Cashewnuts
  6. Take Few Raisins (optional)
  7. Prepare Salt (As required)
  8. Prepare 1 " ginger (Chopped)
  9. Make ready 1 Bay Leaf
  10. Make ready 3 Cardamoms
  11. Get 1 " Cinnamon Stick
  12. Get 3 Cloves
  13. Make ready Few Peppercorns
Steps to make Kerala Ghee Rice (Malabar Ney Choru):
  1. Soak basmati rice for atleast 15 minutes before cooking.
  2. Heat ghee in a pan. Fry the cashewnuts till golden brown. Keep aside.
  3. In the same pan, fry sliced onions till golden brown. Keep aside.
  4. In the same pan, add ghee if needed. Add the bay leaf, cinnamon sticks, cardamoms, cloves and peppercorns and fry for a minute. Add ginger and fry it also for a minute. Add the sliced onions and fry till it becomes translucent.
  5. Drain the water completely from the rice and then add the soaked rice to the pan. Add 1 tsp ghee and fry for a minute.
  6. Now add salt and water. Mix well. Close the lid and cook the rice till done.
  7. Once the rice is done, garnish it with cashewnuts and fried onions. Serve hot.

So that is going to wrap this up with this special food kerala ghee rice (malabar ney choru) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!