Kerala Roast Chicken
Kerala Roast Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kerala roast chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kerala Roast Chicken is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kerala Roast Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Roast Chicken:
  1. Make ready 2 Onions Sliced
  2. Take 1/2 kg chicken
  3. Get 10 Shallots
  4. Take leaves Curry
  5. Make ready 1 tomato diced
  6. Prepare 6 Garlic Cloves
  7. Take Half thumb size Ginger
  8. Make ready 2 deseeded green chillies
  9. Take 1 tbsp coriander powder
  10. Prepare 1/2 tbsp red chilli powder
  11. Make ready 1/2 tsp turmeric powder
  12. Make ready 1 tsp Garam Masala
  13. Make ready 1 tbsp Pepper Powder
  14. Make ready 1/2 cup hot water
  15. Make ready 1/2 cup Coconut Milk
  16. Make ready As per taste Salt
Steps to make Kerala Roast Chicken:
  1. Grind the shallots,garlic,ginger to a semi paste consistency
  2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
  3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
  4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
  5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
  6. Garnish with coriander leaves.
  7. Goes well with rice,idlies,appam etc

So that is going to wrap it up with this exceptional food kerala roast chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!