Basa Fish Curry (Kerala Style)
Basa Fish Curry (Kerala Style)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basa fish curry (kerala style). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Basa Fish Curry (Kerala Style) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Basa Fish Curry (Kerala Style) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basa fish curry (kerala style) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basa Fish Curry (Kerala Style):
  1. Make ready 6-7 Pieces Basa Fish Fillet
  2. Make ready 2 tbsp Coconut Oil
  3. Make ready 1/2 tsp Mustard Seeds
  4. Get 1-2 Green Chillies
  5. Take 1 Sprig Curry Leaves
  6. Get 1 Onion (Chopped)
  7. Get 1 tbsp Ginger Garlic Paste
  8. Get 1/4 tsp Methi Powder
  9. Get 1/4 tsp Turmeric Powder
  10. Make ready 2 tbsp Red Kashmiri Chilli Powder
  11. Get 3 tbsp Coriander Powder
  12. Take to taste Salt
  13. Take 2 small Pieces Fish Tamarind
  14. Take as needed Hot Water
Instructions to make Basa Fish Curry (Kerala Style):
  1. Wash the fish nicely. Add salt. Mix well and keep aside.
  2. Heat oil in a cooking pan. Add mustard seeds and allow it to crackle.
  3. Add green chillies, curry leaves and onions and saute till the onions are translucent.
  4. Add ginger garlic paste and saute till the raw smell leaves.
  5. Add turmeric powder, methi powder, chilli powder and coriander powder and saute for a minute or two.
  6. Add hot water and let it come to a boil. When boiling, add fish and tamarind.
  7. Cover and cook on low flame till the fish is cooked.
  8. Serve hot with rice, roti, dosa etc.

So that’s going to wrap this up with this special food basa fish curry (kerala style) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!