Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thick and creamy miso soup with potato and tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thick and Creamy Miso Soup with Potato and Tofu is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Thick and Creamy Miso Soup with Potato and Tofu is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have thick and creamy miso soup with potato and tofu using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thick and Creamy Miso Soup with Potato and Tofu:
- Make ready 1 Potato (medium)
- Prepare 1/4 block Tofu (silken)
- Make ready 400 ml Dashi stock
- Make ready 1 tbsp Miso
- Prepare 1 Green onions (thin round slices)
Instructions to make Thick and Creamy Miso Soup with Potato and Tofu:
- Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
- When it starts to thicken, add the miso. Add the diced tofu.
- Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot.
So that’s going to wrap this up for this exceptional food thick and creamy miso soup with potato and tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
