Flank Steak with Dijon Caper Sauce
Flank Steak with Dijon Caper Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, flank steak with dijon caper sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Flank Steak with Dijon Caper Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Flank Steak with Dijon Caper Sauce is something which I have loved my entire life. They are nice and they look wonderful.

While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar.

To begin with this particular recipe, we have to prepare a few components. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:
  1. Get 2 lb Flank Steak
  2. Prepare 3 garlic cloves finely chopped
  3. Prepare 1 tbsp Montreal Steak seasoning
  4. Take 1 tsp smoked paprika
  5. Prepare 2 tsp Sriracha (or Hot sauce)
  6. Prepare 1 tbsp worcestershire sauce
  7. Make ready 2 tbsp red wine vinegar
  8. Prepare 1/3 cup olive oil, extra virgin
  9. Make ready 3 tbsp unsalted butter
  10. Take 3 tbsp dry white wine
  11. Make ready 1 tbsp dijon mustard
  12. Make ready 1/2 tsp worcestershire sauce
  13. Take 1/2 tsp salt
  14. Make ready 1 tbsp sugar
  15. Take 1 tsp heavy cream
  16. Get 1 1/2 tbsp capers (drained well)

Heat a large nonstick skillet over medium heat. Mix all the ingredients for the sauce. Cover the sauce with plastic wrap and allow to sit at room temperature. Flank Steak with Dijon Caper Sauce step by step.

Instructions to make Flank Steak with Dijon Caper Sauce:
  1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
  2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
  3. While steak is grilling you can prepare your Dijon Caper sauce.
  4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
  5. Drizzle sauce over your portion of flank steak. ENJOY!

Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Heat grill pan or outdoor grill to high heat. Add the mustard and butter and stir until combined. When the butter sizzles, add the shallots. We seldom eat flank steak as it can be tough, but this recipe, along with an overnight marinade, kept that from happening.

So that is going to wrap it up with this exceptional food flank steak with dijon caper sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!