Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, aviyal kerala-style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aviyal Kerala-style is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Aviyal Kerala-style is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook aviyal kerala-style using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aviyal Kerala-style:
- Make ready 3/4 cup yam (suran) cut into long and wide strip
- Prepare 1/2 cup raw banana strips
- Take 1/2 cup noolkol / kohlrabi strips
- Make ready 1/2 cup potato strips
- Prepare 1/2 cup carrot strips
- Prepare 1/2 cup beans cut in long strips and 1/2 cup avarakkai
- Prepare 1/4 cup green peas
- Take 1/2 cup raw mango strips
- Prepare 1 1/2 cup grated coconut
- Make ready 1big tsp jeera / cumin
- Take 1 tsp red chilli powder
- Get 3-4 green chillies
- Prepare 1/2 tsp turmeric powder
- Make ready 2-3 tbsp coconut oil
- Prepare To taste Salt
- Make ready 5/7 curry leaves
Steps to make Aviyal Kerala-style:
- I used the cooker here. As I don't have a big traditional kal chatti.
- First add noolkol / kohlrabi in cooker. Add 3/4 cup of water and cook covered(use a plate to cover not cooker lid) on medium flame for 5 to 7 minutes as noolkol takes time to cook.Then add carrot, yam, raw banana and potato.
- Add turmeric powder, chilli powder, curry leaves and mix well. Cook covered for 5 to 7 minutes or until vegetables are half cooked. Keep checking.
- Then add beans, avvarai, fresh green peas,raw mango and cook covered until it is cooked yet hold their shape. Take care not to cook them to a mush or over cook. If it will become mushy then aviyal will not be good.
- Meanwhile grind coconut, green chillies, jeera adding little water to a coarse paste.
- Now check the vegetables will be almost cooked.Add the grinded coconut mixture along with required salt. Without mixing cook covered(cover with plate don't use cooker lid) for 2 to 3 minutes.I added little water as I don't like too much dry aviyal.
- Mix the coconut mixture gently and remove from flame.
- In a small pan heat coconut oil and add mustard seeds and little hing. After it crackles add it to the Aviyal and mix gently.Then cover it.
- Delicious Aviyal is ready to serve.
So that is going to wrap it up for this exceptional food aviyal kerala-style recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
