Malabar parotta or kerala paratha
Malabar parotta or kerala paratha

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malabar parotta or kerala paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malabar parotta or kerala paratha is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Malabar parotta or kerala paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook malabar parotta or kerala paratha using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malabar parotta or kerala paratha:
  1. Prepare 2 cups all purpose flour
  2. Get 1 tbs oil or clarified butter
  3. Get 1 tsp sugar
  4. Get 1/2 teaspoon salt
  5. Prepare Water
  6. Make ready Oil or ghee for fry
Steps to make Malabar parotta or kerala paratha:
  1. Take maida, sugar, salt and oil in a bowl and mix well.Add water as required and start to knead for 15 minutes.cover and rest for atleast 1 hour.
  2. Now pinch a small ball sized dough and flatten it.roll the dough thinly.Now pull and stretch from sides making sure they are stretched as much as possible.
  3. Grease the parotta with oil. - now start creating pleats by folding with the help of fingers. - stretch the pleated dough as much as possible.
  4. Begin to roll the pleated dough like a swiss roll and seal the open end tightly at the bottom in the center.
  5. Start pressing the ball into slightly thin circle with the help of greased palm. alternatively roll with a rolling pin.
  6. Take hot chapati tawa and place the rolled paratha.after a minuter flip off and cook the other side. once the golden brown spots start appearing on both sides grease with oil.
  7. Flip and roast both sides. Then crush the paratha to form layers.
  8. Now ready for serve. Serve hot parotta with curry or curd.

So that is going to wrap this up with this exceptional food malabar parotta or kerala paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!