Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy beef mince and bean stew with tomatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Turn heat down, fry onion and garlic until softened. Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid.
Spicy Beef Mince and Bean Stew with Tomatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Beef Mince and Bean Stew with Tomatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:
- Make ready 250 grams Beef mince
- Get 1 tin Tinned diced tomatoes
- Get 2 small Tomatoes (peeled)
- Prepare 1 tbsp Olive oil
- Make ready 1 clove Garlic (finely chopped)
- Take 1 stalk Celery
- Make ready 1/2 Onion
- Make ready 200 grams Kidney beans (or kintoki, soy beans,etc.)
- Prepare 2 tbsp Curry powder
- Take 200 ml Water (or the cooking liquid of the beans)
- Make ready 1 Salt
- Make ready 1 tbsp Soy sauce
- Prepare 2 tsp Japanese Worcestershire sauce
- Make ready 1 as required Italian parsley
- Get 1 as required Tabasco sauce (optional)
Add the onion, celery, green and red capsicums, chillies, bacon chips, stock cubes and beer. Add the beef to the pan and brown all over. Heat the oil in a large saucepan set over a medium heat until hot. Add the beef mince and brown well all over, breaking it up with a wooden spoon.
Steps to make Spicy Beef Mince and Bean Stew with Tomatoes:
- Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
- Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
- Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
- Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
- Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
- Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
- Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
- Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.
I made this yesterday in less than half an hour and it was comforting and oh so tasty! A back of the press kinda of stew but a very happy and surprisingly good mix of flavours. Turn off slow cooker and open the lid. Season beef stew with salt and black pepper. Stir well. ladle beef stew to soup bowls.
So that’s going to wrap this up with this special food spicy beef mince and bean stew with tomatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
