Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shira modak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Shira modak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Shira modak is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shira modak using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shira modak:
- Take 1 cup Semolina
- Make ready 1 cup Sugar
- Prepare 1/2 cup Desi ghee
- Make ready 1 cup Milk
- Make ready 1 tbsp Cordimon powder
- Make ready 2 tbsp Tuti futi
- Prepare 3/4 cup water
- Make ready 1 banana
- Get 1 tablespoon chopped cashew nuts
- Get 10-15 Tulsi or basil leaves
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Steps to make Shira modak:
- Mix water an milk in a container and bring to boil….
- In a microwave safe bowl first roast the cashewnut pieces and charoli or chironji for 1 minute with a teaspoon of ghee in it..then add raisins to it and again microwave it for 20 seconds ….if your not using microwave roas it a pan with little ghee …
- Roast the semolina in a heavy bottom pan until it becomes very light,
- Remove it from the pan…. - Add ½ cup ghee in the same pan add basil leaves in the ghee ….add the roasted semolina in it
- Roast it again until the semolina get light pink in colorand the basil leaves becomes crispy.add finely chopped banana to it.roast it again with banana stirring it continuously…banana will start melting.make the heat low and Add the boiling water milk mixture to this roasted mixture and mix it properly
- Add sugar in the mixture …mix it properly and cover the lid and let it cook for 3-4 minutes…
- Open the lid ….add cardamom powder, saffron and the remaining ghee in it …now remove it from the heat …cool it slightly…your halwa or sheera or you can say Mahaprasad is now ready for modak preperation…
- As it becomes cool it will become little dense…this is the time when you have to fill up the modak mold with this halwa.If you have modak mold take it and all you have to do is stuff it with this halwa by pressing it nicely with your index finger and demold.
- For first modak you have to grease the modak mould after that it's not necessary to grease it again as this modak contains already lots of ghee in it,if u dont have modak shape it with the help of finger and palm.
- Shira modak is ready garnish with Tuti futi
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