Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cassava leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cassava leaves is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cassava leaves is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cassava leaves using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cassava leaves:
- Make ready 4 handfuls cassava leaves, finely chopped
- Get 3 large onions
- Prepare 2 cups ground peanuts
- Make ready 6 cloves garlic
- Take 3 litres water
- Take 1 sachet benny spice
Steps to make Cassava leaves:
- Rinse then finely chop leaves with garlic
- Start cooking add water slowly until it's well cooked
- Chop onions add with benny spice and pinch salt
- Add ground peanuts and water let's cook for an hour
- Best served with rice
So that is going to wrap this up for this exceptional food cassava leaves recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
