Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kerala dal fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kerala Dal Fry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kerala Dal Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kerala dal fry using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Dal Fry:
- Get 2 pieces Karala,
- Prepare 1/2cup chana dal,
- Take 1piece, potato
- Take 1tbsp ginger
- Prepare as required ,salt, oil
Instructions to make Kerala Dal Fry:
- Cut karalas and potato in small pieces and boil it for five minutes.
- Soak chana dal for two hours and paste it.
- Make vada in small size by chana dal.
- After that keep aside the vada and pour one tbsp oil in pan.
- Fry karala and potato till brown.
- After proper frying mix ginger paste and half cup water.
- Cover the pan and let boil properly.
- When all are boiled then give vada on it.
- Cook for two minutes.
- It is ready for eat.
So that’s going to wrap it up for this special food kerala dal fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
