Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ghee ke khurchan se bani swadisht mithai. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ghee ke khurchan se bani swadisht mithai is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ghee ke khurchan se bani swadisht mithai is something that I’ve loved my entire life. They’re nice and they look wonderful.
If you really liked my work, please don't forget to subscribe to my channel and hit the bell icon to get notified of my newly uploaded content. Aaj ki recipe malai se makkhan nikalne k bad Jo left over rahta hai usi se bana rahi hu. #kalakandrecipe #diwalispecialsweet. मलाई से घी निकालने के बाद बची खुरचन से बनाये स्वादिष्ट मिठाई-khurchan mithai recipe। khurchan recipe. Khurchan Mawa Burfi Recipe is made with this ghee residual which is left behind after extracting ghee from butter.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ghee ke khurchan se bani swadisht mithai using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghee ke khurchan se bani swadisht mithai:
- Prepare 2 cup Ghee ki khurchan
- Prepare 1 cup Jaggery
- Take 1/2 cup Water
- Take 4 Some kaju
Halwa Mein Hanuman Viraje Peda Lakshman Bhai. Krishna Khurchan Man Ko Mohe Jaise Chanda Aadha. Doodh Malayi Ghut Rahi Dekho Rabadi Ban Gayi Radha. Baalu Shaahi Mein Base Balram Mithai.
Steps to make Ghee ke khurchan se bani swadisht mithai:
- Pour ghee from the pan & let the khurchan remain in the strainer,after 5 minutes shift the Khurchan to a plate
- Boil water in a pan & then mix jaggery in it, and let it boil for nearly 5 minutes on low to medium flame
- Now put the Khurchan in the pan and mix it well,till the mixture doesn't get dry
- Now spread the mixture evenly on a greased tray & let it cool
- After 1/2 an hour,cut it in shape of Burfi shape. Fridge it for 1/2 an hour
- Ready to eat. In most of the houses ghee is used & the leftover (khurchan) is thrown away.but by making the Burfi, it is BEST from WASTE ie from leftover (khurchan)
See more ideas about Indian desserts, Mithai, Indian food recipes. You will be overwhelmed by the melt-in-the-mouth texture and the aesthetic aroma of rose that engulfs this delicious mithai. You can prepare the Rose Sandesh in bulk and store it in the… შემთხვევითი სიყვარული / Sanjog Se Bani Sangini. Swatantrata Diwas ke iss khas din par jane Coconut Burfi Recipe in Hindi. Kyonki mithai to sabki pasandita chij hoti hai jise bacche hi nahi bade bhi bahut maje se khate hai.
So that is going to wrap this up with this exceptional food ghee ke khurchan se bani swadisht mithai recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
