Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala special kizhi poratta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kerala special kizhi poratta is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kerala special kizhi poratta is something that I’ve loved my entire life.
Welcome to Chennai Food Corner, This video is about how to make kerala special kizhi Parotta at home. It is easy and delicious recipe. Hi Friends, This is the recipe of Beef kizhi porotta ,A Traditional Kerala Recipe. plz SUBSCRIBE,SHARE and SUPPORT. #kizhiporotta #beefkizhiparotta. ചിക്കൻ ബിരിയാണി
To get started with this recipe, we must first prepare a few ingredients. You can cook kerala special kizhi poratta using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kerala special kizhi poratta:
- Prepare 8 Poratta -
- Get 2 cup Minced boiled chicken -
- Get -2 Onion sliced
- Make ready 2 Tomatoes sliced -
- Get 2tsp Ginger garlic crushed -
- Make ready 4 tsp Chilli powder-
- Prepare 2 tsp Coriander powder -
- Get -1tsp Garam masala
- Make ready tsp Turmeric powder-
- Prepare as required Salt
- Take as needed Banana leaves
Kerala Special. furthermore, i would like to conclude by adding some more tips, suggestions, and variations to kerala paratha recipe. firstly, the traditional parotta or also finally, i request you to check my other detailed paratha recipes collection with this post of kerala paratha recipe. it includes my other detailed recipe. Iftar Recipes -Iftar Specials -Ramadan Recipes. Christmas Recipes - Kerala Christmas Recipes. For a long time I have been wanting to make Kerala Parotta /Porotta, as it is more popular in the southern part of India.
Instructions to make Kerala special kizhi poratta:
- Take a pan and pour some oil then add the crushed ginger garlic paste and saute well then add the onions and tomato to the oil once everything is cooked add the boiled chicken.
- Add the chilli,turmeric, coriander and garam masala powders along with salt.pour some chicken stock and cook under low flame for 15 min.make a thick gravy
- Take the banana leaves and show under flame to make it soft
- The on the banana leaf add one poratta then some chicken mix some finely chopped onions and chillies then again one poratta over the mix.
- Close the banana leaf in the shape of a kizhi /money bag and steam it for 5 to 10 mins.serve hot
- Nb :vegetarian s can add mushrooms instead of chicken
Poratta looks delicious. dalus world #kerala porotta recipe #kerala soft poratta #easy poratta recipe #kerala soft porotta #easy porotta #how to make soft. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a pride to South Indian cooking. Generally, the Malabar cuisine is popular for its non-vegetarian recipes. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.
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