Pork Kimchi Soup
Pork Kimchi Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pork kimchi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Kimchi Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pork Kimchi Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pork kimchi soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Kimchi Soup:
  1. Take 100 grams Thinly sliced pork belly
  2. Take 100 grams Napa cabbage kimchi
  3. Take 1/2 bunch Chinese garlic chives
  4. Prepare 1/2 Japanese leek (the white part)
  5. Take 1 pack Tofu (any kind)
  6. Make ready 1/2 tsp each Finely minced garlic, ginger
  7. Take 2 tsp Vegetable oil
  8. Make ready 800 ml Water
  9. Get 2 tsp Dashi stock granules
  10. Prepare 2 1/2 tbsp Miso
  11. Get 1 tsp Soy sauce
  12. Get 1 tsp Mirin
  13. Make ready Toppings
  14. Make ready 1 dash Sesame oil
  15. Make ready 1 per person Soft-poached eggs
Steps to make Pork Kimchi Soup:
  1. Cut the pork into bite-sized pieces. Cut the tofu into kind of big chunks. Cut the chives into 3 cm long strips. Thinly slice the leek on the diagonal.
  2. Put the oil, garlic, and ginger in a thick pan and turn on the heat. Add the pork and cook it. When the pork has cooked through, add the kimchi, juice and all, to the pot and lightly cook.
  3. Add the water. When it begins to boil, skim off any scum that accumulates. Add the dashi stock granules and the tofu and simmer for about 5 minutes over medium heat.
  4. Lower the heat to low and add the miso, soy sauce, and mirin to season. (Check the taste and adjust the seasonings if necessary.)
  5. Add the chives and leeks and turn up the heat to high. When the chives wilt and soften, turn off the heat.
  6. Serve in bowls and top with sesame oil and the egg to finish.

So that is going to wrap it up for this special food pork kimchi soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!