Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, complete failure fried barbecue chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Complete Failure Fried Barbecue Chicken. Well this was a complete failure this will be the last time I try to coat chicken with anything that contains sugar. So I salvaged the chicken meat.
Complete Failure Fried Barbecue Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Complete Failure Fried Barbecue Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook complete failure fried barbecue chicken using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Complete Failure Fried Barbecue Chicken:
- Take 1/2 cup Batch 89 Peppered barbecue sauce see my recipe
- Prepare 3 pounds chicken breast
- Make ready 1 cup all purpose flour
- Get 1/2 cup cornstarch
- Get As needed oil to fry in only use vegetable or peanut oil
- Take 1/2 teaspoon salt
Fill a large heavy skillet or wok halfway full with oil. Use a fork to pick up one chicken strip at a time, and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again. Place coated strips into the hot oil to fry. Chicken is fried until golden brown then simmered in a tangy homemade barbecue sauce until tasty and tender.
Instructions to make Complete Failure Fried Barbecue Chicken:
- Heat the oil to 350 degrees Fahrenheit
- Cut the breast in half crossways. Salt each breast.
- Mix the flour and cornstarch together.
- In a ziploc bag add the barbecue sauce. Add the chicken pieces and coat each one.
- Put the flour in something that you can dredge the chicken in. Dredge the chicken in the cornstarch and flour.
- Fry in the oil but don't overcrowd the pot.
- When the chicken reaches around 158- 160 degrees Fahrenheit it's done move to a paper towel.
- This is what I was able to save.
For barbecue sauce, combine ketchup, water, onion, garlic, one teaspoon salt and pepper in medium saucepan. Dip chicken in barbecue sauce to coat, and dredge in onion mixture, gently pressing to adhere. Serve with additional barbecue sauce, if desired. Pour buttermilk into large shallow dish. In large plastic food-storage bag, mix flour, salt and pepper.
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