Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kerala fish fry/ayala porichathu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make South Indian Style Fish Fry mackeral Fry/ Ayala fry/Malayalam recipe with English Subtitles/Simple Fish Fry/Ayla porichathu/Meen. This video shows how to make spicy and tasty restaurant style Ayala fry. Ayala porichathundu karimeen varuthathundu, Kudampuliyittu vecha nalla chemmeen curryundu, Thumpa poo niramulla cherumanni chorunde, Uppilitta maangayundu unnaan vaa machunane.ting ting .ting ting. ;-) :-D This famous Malayalam movie song always.
KERALA FISH FRY/AYALA PORICHATHU is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. KERALA FISH FRY/AYALA PORICHATHU is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kerala fish fry/ayala porichathu using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make KERALA FISH FRY/AYALA PORICHATHU:
- Prepare 500 gms AYALA (Mackerel)FISH
- Get 1 tbsp Kashmiri Red Chili Powder
- Get 1 tbsp Crushed Blackpepper
- Prepare 1/4 tsp Turmeric
- Make ready as required Salt
- Prepare 2 tbsp Lemon Extract
- Prepare 1 tbsp Ginger Garlic Paste
- Make ready as required Coconut Oil for Shallow Fry
This recipe is as simple as it can get, and goes well with any type of fish. You can find many variations of this dish with different measurements of the spices used, and here is my take with Silver. Once it is fully fried, keep it aside. Heat oil in another pan, add ginger and garlic, and stir it for a minute.
Steps to make KERALA FISH FRY/AYALA PORICHATHU:
- Rub salt and clean the fish with water. Drain and keep aside. Mix all the spices, ginger garlic paste together and add lemon juice and a little water and salt to it. Make a thick paste. Make marks on the fish using a sharp knife and rub the spice mix paste all over the fish and marinate for 10 minutes or more if you have time.
- Heat a pan with coconut oil and when hot place the fish and cook until crispy and golden brown from both sides. Done !
Add onion and saute till it becomes translucent. Fish fry recipe, learn how to make an easy and simple Kerala fish fry with a basic marinade. This fish fry is very popular in Southern Indian state, Kerala. This recipe for Fried fish (meen varuthathu, varutha meen) is simple, tasty, and it's how the Malayalis do it, although I must admit that every home. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection.
So that’s going to wrap it up for this exceptional food kerala fish fry/ayala porichathu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
