Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry roll cake🍒. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cherry Roll Cake🍒 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cherry Roll Cake🍒 is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cherry roll cake🍒 using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cherry Roll Cake🍒:
- Take 3 eggs
- Take 50 g rice flour
- Make ready 50 g powdered sugar
- Prepare Matcha powder
- Get Strawberry powder
- Take 1 cup cream
- Prepare 1 tablespoon condensed milk
- Take Homemade cherry compote
Steps to make Cherry Roll Cake🍒:
- Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets.
- Mix rice flour in it.
- Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold.
- Draw cherry with 2 colors cake batter.
- Bake in 190℃ preheated oven for 8 minuets.
- Cover with aluminum film and cool down.
- Remove the film when it’s cool. The surface of cake is removed.
- Whip cream. Add sugar to taste. Turn over the cake on oven sheet.
- Put cream and cherries and roll the cake.
So that’s going to wrap it up for this special food cherry roll cake🍒 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
