Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin sabji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi or kaddu ki sabzi. Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers.
Pumpkin Sabji is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin Sabji is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin sabji using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Sabji:
- Make ready 500 gms pumpkin
- Get 3-4 green chillies
- Make ready 6 cloves garlic
- Take 2 tsp oil
- Prepare to taste Salt
- Make ready 1/4 tsp haldi
- Make ready 1/4 tsp red chilli powder
- Prepare 3 tsp fresh grated coconut
- Prepare 3 tsp finely chopped coriander
How to make Easy Pumpkin ki Sabzi - This red pumpkin preparation proves that this vegetable can be very tasty too. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Red Pumpkin, Mustard Oil (सरसों का तेल) Pumpkin sabzi is also known as Kaddu Ki Sabzi in North India. Pumpkin is widely used in Indian cooking.
Instructions to make Pumpkin Sabji:
- Wash the pumpkin and chop into small pieces. Crush the chillies and garlic and make a paste.
- Take a kadai. Add oil. Then add pumpkin, chilli and garlic paste, salt to taste. Mix it well and cook on high flame for 2 mins. Then simmer the gas the cover it with a lid and keep some water over the lid.
- Let it cook for 10 mins or till it becomes soft. Them mash it with a spoon slightly and add haldi powder and chilli powder and mix well. Let it cook for 2 mins.
- Garnish with fresh grated coconut and chopped coriander. Serve with roti.
In South India, it is added to the curries and sambar. Yellow and white color pumpkin is available in the Indian grocery stores. Goan Pumpkin Sabzi is yet another delicious and healthy dish that we make in Goa especially on the vegetarian days. Try this recipe to give a twist to your regular pumpkin sabji. It is even enjoyed by the kids because of the sweet taste of pumpkin.
So that is going to wrap it up for this special food pumpkin sabji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
