Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Prepare 1 Cup Puttu Powder / Rice powder
- Take 1 Cup Grated Coconut
- Make ready Water as required
- Get to taste Salt
- Make ready Chickpea Curry
- Get 2 Cup Boiled Chickpea
- Make ready 1 Onion
- Take 1 Tomato
- Get 1 &1/2Tsp Chilli Powder
- Make ready 1 Tsp Coriander Powder
- Take 1/2 Tsp Turmeric
- Prepare to taste Salt
- Get 1/2 Cup Grated coconut
- Prepare 1 tspGinger Garlic Paste
- Take Oil
- Prepare 1 tsp Mustard seed
- Make ready leaf Curry
- Prepare 2 dry red chilli
- Make ready 3 small onion / Shallots
Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
So that is going to wrap this up for this exceptional food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
