Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cassava pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cassava Pancakes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cassava Pancakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cassava pancakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Pancakes:
- Get 150 g cassava flour
- Make ready 100 g Attamark flour
- Get 100 g wheat flour
- Take 4 eggs
- Take 500 ml milk
- Make ready 50 g sugar
- Make ready 10 g salt
- Take Olive oil
Steps to make Cassava Pancakes:
- Sieve your flour and mix in a bowl add your sugar and salt and mix well.
- Make a well in the middle. Add your milk in bits and keep mixing till all flour is soaked.
- Beat your four eggs and mix well. Make sure your batter is not too thin.
- Heat your pan and add a teaspoon of olive oil. Pour your batter and roll your pan to make a smooth thickness. Add your mustard seed on one side and let pancake cook on the other side.
- Cook your pancake on both sides and set aside.
- Enjoy breakfast. If too many carry some to work as snack.
So that is going to wrap it up for this special food cassava pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
