Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, greek style chicken pittas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Greek style chicken pittas is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Greek style chicken pittas is something that I’ve loved my whole life.
Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce. This was mediocre will not make again. Warm the pitta bread in a dry frying pan or toaster.
To get started with this particular recipe, we must prepare a few ingredients. You can cook greek style chicken pittas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek style chicken pittas:
- Prepare 500 grams chicken breast
- Take 1/2 lenon (finely grated to get zest)
- Prepare 1 tbsp lemon jucie
- Get 1 tsp dried oregano
- Get 1 tbsp olive oil
- Make ready 1 garlic clove (crushed)
- Get 1 pack of pitta breads
- Make ready 200 grams tzatziki
- Make ready 4 spring onions, trimmed and sliced, to serve
- Make ready 10 cherry tomatoes, halved or quartered, to serve
- Make ready 1 lettuce, to serve
- Get 1 red papper, deseeded and cut into small pieces, to serve.
Discover how Maria from Truro School Cookery. Boneless, skinless chicken thighs seasoned with greek seasoning and grilled hot and fast for grilled chicken pitas #grilledchickenpita For a quick marinade I use Spedie Sauce (it's a Mediterranean style marinade I found at Kroger). Divide the bottle of Spedie Sauce. Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors.
Instructions to make Greek style chicken pittas:
- Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
- Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
- Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
- Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.
Bland doesn't exist in this wrap, which is one of my favorite things about it. Fast and fresh, these Greek-style pita sandwiches don't skimp on flavor thanks to a lemony herbed yogurt topping. Grill pitas until toasted, turning once. Serve with chicken, yogurt sauce, and cucumber mixture; garnish with dill. Serve with a fresh green salad, or skinny fries.
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