Chicken Roast - Kerala Style #mycookbook
Chicken Roast - Kerala Style #mycookbook

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken roast - kerala style #mycookbook. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Roast - Kerala Style #mycookbook is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Roast - Kerala Style #mycookbook is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken roast - kerala style #mycookbook using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Roast - Kerala Style

#mycookbook:

  1. Prepare Chicken 3/4 Kilo
  2. Get 1 1/2 Tsp Kashmiri Chilli Powder
  3. Make ready 1 Tsp Coriander Powder
  4. Get 1/2 tsp Normal Chilli Powder
  5. Prepare 1/2 tsp Turmeric powder
  6. Take 1 tsp Pepper Powder
  7. Make ready 1 Onion
  8. Get 1 Cardamom
  9. Get 2 Cloves
  10. Take 1/2 Inch Cinnamon
  11. Prepare to taste Salt
  12. Take leaves Curry
  13. Prepare 1/2 tsp Crushed Red Chilli
  14. Get 2 Whole red Chilli
  15. Prepare Coconut Oil
  16. Make ready 1/2 tsp Garam Masala
  17. Prepare 1 inch Ginger
  18. Prepare 5 cloves Garlic
Instructions to make Chicken Roast - Kerala Style

#mycookbook:

  1. In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well.
  2. Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste.
  3. In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end.

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