Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okra with beef. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice. Bring to a boil; season with additional salt. Egyptian Okra Stew with Ground Beef This is a simple yet healthy and flavorful dish served in many Egyptian households.
Okra with Beef is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Okra with Beef is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have okra with beef using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra with Beef:
- Take 250 g okra
- Prepare 150 ml water
- Make ready 1 onion
- Prepare 1 tomato
- Make ready 1 cube chicken stock
- Get 250 g beef cubes
- Prepare Seasoning powder
- Make ready 1/4 teaspoon nutmeg
- Make ready 1/4 teaspoon black pepper
- Get 1 bay leave
- Prepare 30 g butter
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Steps to make Okra with Beef:
- Put butter on preheated pan on medium heat and add beef and onion, stir for 5 min then add water and chicken stock
- Cut the okra tomato and onion in small pieces and add them to the pan and raise up heat
- Add nutmeg, black pepper, bay leave and seasoning powder and leave to simmer
- Serve hot with white rice
Okra Stew (also called Yakhnit Bamyeh in Arabic) is a delicious hearty stew made with garlic, cilantro, tomato sauce beef and fresh or frozen okra. What I love about the stews we eat is that they are super easy to make in one pot, have a ton of nutrition and they are very comforting in the winter over a warm bowl of rice pilaf. The result is a rich, warming broth punctuated by succulent shrimp, juicy hunks of beef, and crisp-tender okra you'll want to cozy up with all winter long. In a large saucepan, brown meat with olive oil. Add crushed tomatoes, stirring well with meat, garlic and onion.
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