Simple Mayo-Cheese Tamagoyaki
Simple Mayo-Cheese Tamagoyaki

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple mayo-cheese tamagoyaki. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Mayo-Cheese Tamagoyaki is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Simple Mayo-Cheese Tamagoyaki is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook simple mayo-cheese tamagoyaki using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Mayo-Cheese Tamagoyaki:
  1. Make ready Ingredients A
  2. Take 2 Eggs
  3. Take 1 slice Sliced cheese
  4. Prepare 1 tbsp Mayonnaise
  5. Make ready 1 dash Salt
  6. Make ready 1 dash Pepper
  7. Get 1 tbsp Water
  8. Prepare 1 tbsp Margarine
  9. Take Toppings:
  10. Make ready 1 Ketchup
  11. Get 1 to garnish Parsley
Steps to make Simple Mayo-Cheese Tamagoyaki:
  1. Prepare the ingredients. Add A to a bowl (aside from *) and mix together. Tear the cheese.
  2. I forgot to include the margarine in the photo.
  3. Heat up a pan, but place it on top of a wet rag to remove the heat before adding in the ingredients.
  4. Add in the margarine, and pour in half the ingredients. Roll it up from the opposite end to the front. Cook over medium heat and take your time to roll, no need to rush.
  5. Add more margarine, and the remaining half of the egg mixture. If you take the pan off the heat and you can pour the mixture easily without worrying about the margarine burning or splattering.
  6. Cut it once it has cooled. Garnish with parsley if you like, and it is done. Eat it with ketchup if the flavor is weak.
  7. Can you see it? It tastes great adding just a bit of imitation crab. I love this too.

So that is going to wrap this up with this exceptional food simple mayo-cheese tamagoyaki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!