Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stewed cassava. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stewed Cassava is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stewed Cassava is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have stewed cassava using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stewed Cassava:
- Get Some cassava
- Make ready Tomatoes
- Make ready Onions
- Take Cooking oil
- Prepare Salt
Instructions to make Stewed Cassava:
- Peel cassava wash then boil till tender
- After frying with onions, tomatoes and oil
- Add cassava and cook for 10 mins
- Serve
So that’s going to wrap this up for this exceptional food stewed cassava recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
