Perfect When the Weather's Hot! Spicy Chilled Miso Soup
Perfect When the Weather's Hot! Spicy Chilled Miso Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, perfect when the weather's hot! spicy chilled miso soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Perfect When the Weather's Hot! Spicy Chilled Miso Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Perfect When the Weather's Hot! Spicy Chilled Miso Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook perfect when the weather's hot! spicy chilled miso soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
  1. Make ready 1/2 Cucumber (thinly sliced)
  2. Get 2 Cherry tomatoes (quartered)
  3. Make ready 40 grams Canned tuna
  4. Make ready 200 ml Plain cooked rice
  5. Make ready 1 dash Toasted white sesame seeds and salt
  6. Prepare 1 tsp Sesame oil
  7. Make ready For the soup:
  8. Take 200 ml Bonito dashi stock
  9. Prepare 1 tsp Miso
  10. Make ready 1/3 tsp Doubanjiang
Instructions to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
  1. Heat the dashi stock in a pan. Dissolve the miso and doubanjiang. Transfer to a container and chill in the refrigerator.
  2. Sprinkle cucumber slices with a little salt and leave for 10 minutes. Squeeze out tightly. Combine with the tuna.
  3. Put rice in a bowl and pour the chilled soup over it. Add the cherry tomatoes plus the cucumber-tuna mix from Step 2, and sprinkle sesame seeds. Drizzle sesame oil to finish.

So that’s going to wrap it up for this special food perfect when the weather's hot! spicy chilled miso soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!