Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy chuck - wagon stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add beef, a few pieces at a time, and shake to coat. In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, bay leaf, cayenne and remaining chili powder.
Spicy Chuck - Wagon Stew is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Chuck - Wagon Stew is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy chuck - wagon stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Chuck - Wagon Stew:
- Make ready 2 tbsp all-purpose flour
- Take 1 tbsp paprika
- Prepare 1 tbsp chili powder
- Prepare 2 tsp salt
- Take 1 tbsp garlic powder
- Prepare 3 lb beef, cut into 1 inch cubes
- Take 1/4 cup vegetable oil
- Make ready 2 medium onion, chopped
- Get 28 oz stewed tomatoes, undrained
- Prepare 10 oz condensed beef broth, undiluted
- Take 1/2 tsp cayenne pepper
- Take 5 medium red potatoes, diced
- Get 4 medium carrots, sliced
- Prepare 1 can corn, drained
Perfect for serving on those cold winter nights! Spoon the baked beans evenly over the mixture. In a skillet, brown beef well in oil. When cooked, transfer to a large Dutch oven and mix in garlic well.
Instructions to make Spicy Chuck - Wagon Stew:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
- In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
- Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
- Add a thickening agent to achieve the desired thickness for your stew.
Add water, tomatoes, lemon, onions, salt, pepper, and sugar. What makes this stew different from a traditional stew is the addition of chili powder and red pepper flakes. It has a little spicy southwest flare! It's a thick and hearty stew that any cowboy would surely love. I only use the best beef in my stew, Certified Angus Beef.
So that is going to wrap this up for this exceptional food spicy chuck - wagon stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
