Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thick tamagoyaki with just 1 egg. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thick Tamagoyaki with Just 1 Egg is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Thick Tamagoyaki with Just 1 Egg is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook thick tamagoyaki with just 1 egg using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thick Tamagoyaki with Just 1 Egg:
- Make ready 1 Egg
- Prepare 1 tsp Shiro-dashi
- Get 1 tsp Sugar
- Get 1 Vegetable oil
Steps to make Thick Tamagoyaki with Just 1 Egg:
- Mix the egg, sugar and shiro-dashi in a small bowl.
- Place some oil in a heated frying pan and pour in the egg. When it is half-cooked, move it over to one side of the frying pan, and shape it into a log.
- Turn the heat to low. When it is browned, flip it over and cook the other side.
- Place the cooked egg onto cling film. Wrap it up and fold over the edges. Remove it from the cling film after about 2 minutes and slice.
So that is going to wrap this up with this exceptional food thick tamagoyaki with just 1 egg recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
