Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta
Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, takuan (yellow pickled daikon), cucumber & shiso leaves pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook takuan (yellow pickled daikon), cucumber & shiso leaves pasta using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta:
  1. Get 300 grams Pasta
  2. Take 7 cm Takuan (5 mm cubes)
  3. Make ready 1 Cucumber (thinly sliced)
  4. Make ready 5 leaves Shiso leaves (julienned)
  5. Make ready 1 clove Garlic (thinly sliced)
  6. Prepare 3 tbsp Olive oil
  7. Make ready For the sauce:
  8. Get 3 tbsp Sake
  9. Take 2 1/2 tbsp each Soy sauce, mirin
  10. Prepare 100 ml Pasta water
  11. Get Toppings:
  12. Take 1 Sesame oil, sesame seeds, lemon juice
Instructions to make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta:
  1. Bring water to a boil to cook the pasta. Meanwhile, thinly slice the cucumber with a mandoline, and sprinkle with a little salt. When the sliced cucumber has wilted, squeeze out the water. Cut the takuan and shiso leaves as well.
  2. Add 2 tablespoons of salt (not listed) in the large pot of boiling water, and cook the pasta until al dente.
  3. Put the olive oil and garlic in a frying pan, heat over low heat until fragrant, and add the sauce ingredients.
  4. Add the cooked pasta, takuan, cucumber and shiso leaves to the frying pan from Step 3, and mix altogether over low heat.
  5. Transfer the pasta and sauce to serving plates. Sprinkle with sesame oil and sesame seeds, and squeeze over some lemon juice to finish. Done.

So that’s going to wrap this up with this special food takuan (yellow pickled daikon), cucumber & shiso leaves pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!