Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach and aburaage miso soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach and Aburaage Miso Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach and Aburaage Miso Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and aburaage miso soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Aburaage Miso Soup:
- Make ready 2 bunches Spinach
- Prepare 1 Aburaage
- Get 2 tbsp plus Miso
- Take 600 ml ★Water
- Prepare 1 tsp ★Bonito dashi stock granules
Steps to make Spinach and Aburaage Miso Soup:
- Wash the spinach and slice into 3 cm-wide pieces. Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture.
- Pour hot water on the aburaage to remove excess oil, and slice vertically into thin strips.
- Heat the ingredients marked ★ in a saucepan. When it has come to the boil, add the aburaage, and simmer for 1 - 2 minutes.
- Turn off the heat and dissolve the miso. Turn the heat back on, add the spinach, and bring to a gentle simmer to finish.
So that is going to wrap it up with this special food spinach and aburaage miso soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
