Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jambalaya merritt special. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The BEST Jambalaya Recipe — made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. If you're looking for authentic Creole jambalaya full of chicken and sausage, you've found it! Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion.
Jambalaya Merritt Special is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Jambalaya Merritt Special is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have jambalaya merritt special using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jambalaya Merritt Special:
- Prepare 2 1/2 tbsp paprika
- Get 2 tbsp salt
- Get 2 tbsp garlic powder
- Make ready 1 tbsp black pepper
- Prepare 1 tbsp cayenne pepper
- Prepare 1 tbsp onion powder
- Take 1 tbsp dried oregano
- Make ready 1 tbsp dried thyme
- Prepare 1 lb shrimp
- Prepare 3 each chicken breasts
- Make ready 1 each kielbasa sausage
- Take 3 each bay leaves
- Prepare 2 tbsp chopped garlic
- Get 1 can diced tomatoes
- Take 1 tbsp worcestershire
- Get 1 cup onion
- Make ready 1 cup green bell pepper
- Take 1 cup celery
- Prepare 3 cup chicken stock
- Make ready 2 tbsp olive oil
- Prepare 3 cup rice
I have never used file powder and every batch turns out great. Used Emeril's Kicked Up Smoked Sausage which is pretty spicy. Also I like cooking my rice separately and then incorporating into the jambalaya. How long does jambalaya take to make?
Steps to make Jambalaya Merritt Special:
- mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
- Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
- Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
- Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
- Cook shrimp halfway and add to pot
- Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
- Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
- Serve jambalaya over rice
To Freeze: Prepare recipe as directed. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple! Jambalaya Ingredients: Alright, let's talk ingredients.
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