Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese salty cucumber (tsukemono). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Salty Cucumber (Tsukemono) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Japanese Salty Cucumber (Tsukemono) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese salty cucumber (tsukemono) using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Salty Cucumber (Tsukemono):
- Prepare 3-4 cucumber
- Take 1 cup water
- Prepare 2 teaspoon salt
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
Steps to make Japanese Salty Cucumber (Tsukemono):
- Wash and cut both end.
- Make Tsukemono water
- Put Cucumber and Tsukemono water in ziplock
- Chill in refrigerator for a day and cucumber will get a little soft when you touch it.
- Please don't wash cucumber Cut like this.
- This is today's breakfast.
So that’s going to wrap it up with this exceptional food japanese salty cucumber (tsukemono) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
