Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kerala style tomato drumstick gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kerala style tomato drumstick gravy is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kerala style tomato drumstick gravy is something that I’ve loved my entire life.
Serve Kerala Tomato Fry Recipe along with Tomato Onion Sambar and Homemade Soft Idlis for breakfast or Our Kerala Style Tomato Fry is ready to serve. Serve Kerala Tomato Fry Recipe along with By Anusha Mallajosyula. Konkani Style Vengaya Sagle Recipe - Eggplant Drumstick Curry.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kerala style tomato drumstick gravy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kerala style tomato drumstick gravy:
- Take 4 medium sized tomatoes
- Get 3 drumsticks
- Take 2 tsp oil
- Take 1 medium sized onion
- Get 1/2 tsp turmeric powder
- Get 1 teaspoon red chilli powder
- Prepare 1 tsp Medium sized ginger chopped
- Get To taste Salt
- Get To grind
- Get 1/2 coconut grated
- Get 1/2 tsp Jeera(cumin) powder
- Get 2 red chillies
- Take For tempering
- Make ready 1/2 tsp Mustard seeds
- Get 1/2 tsp urad dal
- Get 2 red chillies
- Get 4 finely chopped shallots
- Prepare 2 springs curry leaves
I was looking for a Kerala style rasam recipe and this recipe was apt. I loved the fact that this uses instant rasam powder and the flavour was soo good different from our usual rasam recipes. The coconut oil tempering was so good in this rasam, I had this in drafts so thought to post it today. Drumsticks and drumstick leaves are the best source of antioxidants.
Instructions to make Kerala style tomato drumstick gravy:
- Add chopped tomatoes,onions, drumsticks, ginger in a pressure cooker. Add chilli powder,salt and turmeric powder. Pour half a cup of water and boil for 1 whistle
- After 1 whistle,wait for the pressure to settle. Meanwhile, grind the coconut,jeera and dried red chillies into a fine paste. Add little water to get the fine texture
- Once the pressure settles,open the cooker and pour the coconut paste into the boiled tomatoes and drumsticks. Add the required amount of water. Cook for 10 minutes
- To prepare the tadka,pour some oil in a small Kadai. Add the mustard and urad daal. Let the mustard splutter completely. Add the chopped shallots,curry leaves and dry red chillies. Pour the contents in the tomato coconut gravy
- The dish is ready to serve
No doubt drumsticks and drumstick leaves are a "Super Food" loaded with antioxidants and many nutrients. Today we will learn how to make drumstick. Kerala Style Tomato Pickle is a lovely pickle from Kerala. It has a tangy and lovely taste. I got this recipe, from my friend's aunt.
So that is going to wrap it up for this exceptional food kerala style tomato drumstick gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
