Nargasi Koftey (meatballs)
Nargasi Koftey (meatballs)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nargasi koftey (meatballs). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nargasi Koftey (meatballs) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Nargasi Koftey (meatballs) is something that I’ve loved my entire life. They’re nice and they look wonderful.

#Nargisikofta #Meatballs #PakistanPlease like, share and subscribe and click the bell icon for notificationPlease share your request in the comment below Egg Meatballs Nargisi kofta are spicy meatballs that are usually prepared with ground beef and added with spices and herbs. However, there are variations where mutton, chicken, or even fish meat is used for the preparation.

To get started with this recipe, we must prepare a few components. You can cook nargasi koftey (meatballs) using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nargasi Koftey (meatballs):
  1. Prepare Koftey(meatballs)
  2. Get 1/2 kg Beef mince
  3. Prepare 1 Onion (medium)
  4. Take 1/2 cup Fresh coriander about
  5. Make ready 5-6 Green chillies
  6. Make ready 1/2 tsp Red chilli powder
  7. Make ready 1/2 tsp Crushed red chilli
  8. Make ready 12 tsp Black pepper powder
  9. Prepare Salt as per taste
  10. Make ready 1/2 tsp Cumin seeds
  11. Make ready 1/2 tsp Coriander powder
  12. Get Gram flour/roasted grams(grind it) 2 tbsp
  13. Make ready 1 tbsp Garlic paste
  14. Prepare 6 Eggs (hard boiled)
  15. Get Water to make hands wet
  16. Take Oil for frying
  17. Prepare Gravy
  18. Prepare 1 Onion large
  19. Get 1 Tomato large
  20. Take 5-6 Green chillies
  21. Make ready 3 tbsp Yogurt
  22. Make ready 1 tbsp Garlic paste
  23. Take 1 tbsp Ginger powder
  24. Take Salt as per taste
  25. Prepare 1 tsp Red chilli powder
  26. Take 1 tsp Crushed red chilli
  27. Make ready 1/2 tsp Turmeric powder
  28. Take 1 tsp Cumin seeds
  29. Take 1 tsp Coriander powder
  30. Get 1/2 tsp Paprika powder
  31. Prepare 1/2 tsp All spices (garam masalah)
  32. Take 1 cup Oil
  33. Get 1 glass Water

Nargisi Koftay are a healthy dish, but it has a delicious taste.. Slice each kofta length wise and spread on a serving dish. Top with gravy and garnish with chopped coriander leaves and dry fenugreek leaves. How to Make Nargisi Koftay Recipe Add garlic, ginger, salt, onions, red chili powder, green chili, green coriander, gram flour and bread slices to minced meat and grind finely twice.

Instructions to make Nargasi Koftey (meatballs):
  1. To make koftey, measure the above mentioned ingredients accurately and put them into a chopper. Chop them well to get homogeneous mixture. Boil the eggs hard and peel them off. Take about 1/2 cup of mince mixture or double the size of egg and make a flate sheet (about 1/2 inch thick)of it by wetting your hands. Wrap the whole egg with this mixture sheet firmly as shown in the picture.
  2. Similarly wrap all the eggs with mince mixture to get big meatballs. Heat the oil and fry these meatballs carefully at low to medium flame to get nice golden brown colour. Drain the excessive oil. Keep them aside.
  3. Make a fine and smooth paste of onion. Make another puree of tomato, green chillies and yogurt as shown in the picture.
  4. In a pot heat the oil and add onion paste. Let it to be golden in colour. On turning to golden add garlic paste and saute until gets browned. Add another puree (tomato+yogurt+green chilli) and cook it for 2 minutes. Finally add all other spices except all spices (garam masala).
  5. Mix all the spices well and let it to cook until oil separates. Add one glass water and cook for 2 minutes. Now add meatballs (Koftey) in it, cover with the lid and simmer for 5 minutes. Change the side of meatballs and give another 5 minutes to cook and these are done. Cut the meatballs out as you like, vertically or horizontally. Sprinkle some all spices and garnish with fresh coriander.

Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy. Then they are served in a delicious gravy of tomatoes, spices, and yogurt for creaminess. Add nargisi kofta to a dinner party menu and friends will think you cooked all day to prepare it for them.

So that is going to wrap it up for this special food nargasi koftey (meatballs) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!