Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tamagoyaki with green peppers and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tamagoyaki with Green Peppers and Cheese is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tamagoyaki with Green Peppers and Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tamagoyaki with green peppers and cheese using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tamagoyaki with Green Peppers and Cheese:
- Prepare 2 eggs
- Take 1/4 green pepper
- Prepare 1 tsp powdered cheese
- Take 1 Tbsp milk
- Prepare 1 little salt and pepper
- Get 1 tsp olive oil
Instructions to make Tamagoyaki with Green Peppers and Cheese:
- Dice green pepper into small pieces. Beat the eggs and put them into a bowl with the green pepper and powdered cheese. Mix well, then add milk, salt and pepper and mix again.
- Put olive oil into a square tamagoyaki pan, pour on top half of the egg mix. Once the egg starts to cook, but is still runny, roll the omelette from one edge.
- When rolling up, pour on the rest of the egg mix and continue rolling. Once done, put the omelette on a cutting board, cut into four pieces and serve.
So that’s going to wrap it up for this exceptional food tamagoyaki with green peppers and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
