Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turai aloo ka salan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fry the onions in the oil till they turn dark brown. Then add tomato, ginger garlic paste, salt, red chili powder, coriander powder & turmeric powder. Saute the onion & tomato till the tomatoes become tender & the oil starts showing in the curry.
Turai aloo ka salan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Turai aloo ka salan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have turai aloo ka salan using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turai aloo ka salan:
- Take 1/2 cup oil
- Make ready 1 kg turai
- Make ready 1 tsp zeera
- Make ready 5-6 curry leave
- Get 1.5 tbsp ginger garlic paste
- Get 4 potato cut in small shape
- Get 5 tomato chopped
- Prepare 4 green chilli
- Prepare 2 tbsp dhanya powder
- Get 1 tbsp laal mirch
- Make ready 1/4 tsp haldi
- Get to taste salt
- Make ready 1/2 tsp garam masala
- Make ready 1/4 tsp kuti laal mirch
Fresh veggies are good for your immune system and your nervous system because it contains many healthy nutrients and vitamins. These vitamins are very important for our body and brain. Dry Potato Sabzi / Curry, or Sookhi Aloo Sabzi or if you in western country, its more commonly known as Bombay Aloo or Potato, it is one of the simplest curry made of potatoes with spices. Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.
Instructions to make Turai aloo ka salan:
- Sb se pehle patile me oil garam kar ke us me ginger garlic paste dalen,zeera or curry leave dal dein.
- Phir us me potato dal kar fry karen or 3 mint tak dhak kar rakh dein is tarha aloo thore gal jaen g.phir os me turai add karden.
- Phir us me tamam masle or tomato dal kar pakaen….or phr dhak kar rakh dein.
- Phir check karen ke aloo or turai gal jaen or salan me oil uper ajae is ka matlab salan tayar hai.
- Iss turai aloo ke salan ko roti ya yellow khichdi ke sath serve kar sakte hain.
Add the meat and cook again to let the water dry. When meat is almost done add, Turai (Zucchini). My blog is now filled up with many common veg curries for beginners to learn such as aloo baingan, aloo fry, bhindi fry, mixed veg curry, beans ka salan, bhindi ka salan. Today's veg curry is very delicious recipe. Aloo Shorba Aloo ka Simple and Fast Salan - RKK Ye hai meri aloo kay salan ki recipe ummed hai aapko pasand ayegi.
So that’s going to wrap it up with this exceptional food turai aloo ka salan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
