Clay pot meat ball rice
Clay pot meat ball rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, clay pot meat ball rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Clay pot meat ball rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Clay pot meat ball rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook clay pot meat ball rice using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Clay pot meat ball rice:
  1. Take Ingredients for meat balls
  2. Make ready 1/2 kg chicken mince (always take or get to make thigh piece of mince)
  3. Take 1 medium onion chopped
  4. Prepare 1 teaspoon salt
  5. Make ready 1 teaspoon red pepper
  6. Take 1/2 teaspoon black pepper powder
  7. Make ready 1 teaspoon garam masala powder
  8. Take For rice
  9. Make ready 2 cup rice full
  10. Make ready 2 teaspoon salt
  11. Prepare Ginger garlic paste
  12. Get 1/2 Chicken cube or chicken powder or yakhni if you have
  13. Take Spring onion cut in cubes
  14. Make ready Green chilli cut in cubes
  15. Take 1/2 cup Oil
  16. Make ready 1 small onion cut in slices

This recipe could be made in five different flavors with the variety of Better Than Bouillon bases seen below. Add the beef broth, rice, garlic powder, pepper and salt. Stir and bring the heat up to high so that it comes to a boil. Reduce the heat to low to maintain a simmer.

Instructions to make Clay pot meat ball rice:
  1. Soak rice in water
  2. In chopper take all meat ball ingredients and choperrized them now make small shape meat balls
  3. In a pan add oil fry your meatballs.
  4. For rice: In a clay pot Heat oil add onion fry till they get golden real gold not black. When you get colour add ginger garlic paste slow the flame mix paste with onion
  5. Now add little water to get colour you aur making in clay pot so have to focus on flame
  6. Add salt chicken cube green chilli mix now add chicken meat ball which already fried so don’t cook them a lot just little now add 3 1/2 cup water
  7. Flame should be on medium when water get boiled add rice mix once with cooking spoon remember slow flame cover with lid
  8. Pot stays hot for long in a 15 minutes rice will get done if you feel little water cook just 5 minutes more
  9. Now turn of the flame leave them 10 minutes don’t open till then.
  10. Sprinkle spring onion enjoy with mint chattni

In the liner of your instant pot, whisk together the pineapple juice, vinegar, brown sugar, tomato paste, soy sauce, and soy sauce. Add the meatballs (gently!) into the pot. If doing pot in pot, add the trivet into the pot. Place the rice combined with water in your bowl and place on top of the trivet. Fluffy rice is cooked with a far-infrared effect.

So that is going to wrap it up for this special food clay pot meat ball rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!